Bachelor of Arts in Hospitality Management
The mission of the BA degree program in Hospitality Management is to allow students to build on core knowledge in hotel and restaurant management, advanced culinary arts, baking and pastry arts, or its equivalent to develop the management skills needed for successful operation of a hospitality-related business
With a BA in Hospitality Management, a person may work in restaurants, hotels or resorts anywhere in the world.
Concentrations
In the BA in Hospitality Management degree program, you may select a concentration in the following areas:
- Hotel and Restaurant Management
- Culinary Arts
- Baking and Pastry Making
Career Outcomes
As a graduate of the BA in Hospitality Management program, you will be prepared to seek employment opportunities in hospitality facilities, such as hotels, restaurants and resorts. You will be equipped with the knowledge to work in entry-level positions such as:
- Restaurant Manager
- Guest Relations Manager
- Food & Beverages Manager
- Hospitality Sales/ BD Manager
- Housekeeping Manager
- Pastry Chef
- Baker
- Chef
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